Unique French nougat containing 10% dark chocolate, 20% orange peel, and 28% almonds. A delicious real-food sweet with a denser (but still soft) texture than the plain nougats...  READ MORE 

Individually-wrapped nougats are classy mini candy bars: traditional soft nougat, chocolate-orange, and chocolate.

Nougat is central to the history of the city of Montelim...  READ MORE

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Whole almonds (60% by weight) and local Tasmanian honey are the first ingredients in this nice chunk of hand-made nougat from Australia. Small batches of this honey-rich sweet...  READ MORE 

Grilled almonds with caramelized sugar. Praslines were first made during the reign of Louis XIII in France; the Marchal Duc de Plessis-Praslin offered the ladies of the court...  READ MORE 

A decorative tin filled with refined confections from the historic Maison de la Prasline (House of the Praline) in Montargis, France. Includes four house specialties:...  READ MORE

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Calissons are traditional marzipan-like confections from Provence. Candied Cavaillon melon, whole almonds, sugar, and a hint of orange rind for flavoring are formed into round...  READ MORE 

Packed in a stay-fresh tin, this flour-free Provencal almond cake is irresistibly moist. Try it at picnics, for an after-school snack, with your morning coffee or afternoon te...  READ MORE 

Mini-sized bar of soft nougat perfect for an individual serving.

Nougat is central to the history of the city of Montelimar and the traditions of Provence. Since 1837 Arna...  READ MORE 

Note: A fresh batch is on it's way from France. We hope to have these back in stock soon. Authentic, artisan-made French honey nougat is pure pleasure. You may be surpr...  READ MORE