In France, nut brittles are called nougat. Makes sense since the ingredients are largely the same: nuts, sugar and honey. Soft nougat also contains egg whites, making i...  READ MORE 

Note: A fresh batch is on it's way from France. We hope to have these back in stock soon. Authentic, artisan-made French honey nougat is pure pleasure. You may be surpr...  READ MORE 

Mini-sized bar of soft nougat perfect for an individual serving.

Nougat is central to the history of the city of Montelimar and the traditions of Provence. Since 1837 Arna...  READ MORE 

Unique French nougat containing 10% dark chocolate, 20% orange peel, and 28% almonds. A delicious real-food sweet with a denser (but still soft) texture than the plain nougats...  READ MORE 

Calissons are traditional marzipan-like confections from Provence. Candied Cavaillon melon, whole almonds, sugar, and a hint of orange rind for flavoring are formed into round...  READ MORE 

Individually-wrapped nougats are classy mini candy bars: traditional soft nougat, chocolate-orange, and chocolate.

Nougat is central to the history of the city of Montelim...  READ MORE

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