Ten hard, salted butter caramel lollipops, a traditional treat from the Brittany region of France. American caramel seems almost under-done in comparison to the rich, well-car...  READ MORE 

Thick and creamy, this is a sauce to be reckoned with. Warm to drizzle over fresh fruit or dab onto crackers for a quick snack. Feeling ambitious? Spread thin layers of this s...  READ MORE 

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Gift-worthy French butter caramels in Chocolate, Coffee, Hazelnut, and Vanilla. The AOC designation stands for appellation d'origine controlee and means the butter is exclusiv...  READ MORE 

Bits of candied figs and walnuts give these butter caramels a special flavor and texture. Weighing in at a full 25% of the ingredients, figs play a starring role. Mild walnuts...  READ MORE 

A favorite. Luscious Charentes-Poitou (A.O.C.) butter caramel blended with bits of real gingerbread. Tastes just like fresh homemade ginger cake. A great mini dessert--one or ...  READ MORE