In France, nut brittles are called nougat. Makes sense since the ingredients are largely the same: nuts, sugar and honey. Soft nougat also contains egg whites, making i...  READ MORE 

Grilled almonds with caramelized sugar. Praslines were first made during the reign of Louis XIII in France; the Marchal Duc de Plessis-Praslin offered the ladies of the court...  READ MORE 

A decorative tin filled with refined confections from the historic Maison de la Prasline (House of the Praline) in Montargis, France. Includes four house specialties:...  READ MORE

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