Bits of candied figs and walnuts give these butter caramels a special flavor and texture. Weighing in at a full 25% of the ingredients, figs play a starring role. Mild walnuts... READ MORE
Gift-worthy French butter caramels in Chocolate, Coffee, Hazelnut, and Vanilla. The AOC designation stands for appellation d'origine controlee and means the butter is exclusiv... READ MORE
A favorite. Luscious Charentes-Poitou (A.O.C.) butter caramel blended with bits of real gingerbread. Tastes just like fresh homemade ginger cake. A great mini dessert--one or ... READ MORE
Grilled almonds with caramelized sugar. Praslines were first made during the reign of Louis XIII in France; the Marchal Duc de Plessis-Praslin offered the ladies of the court... READ MORE
A decorative tin filled with refined confections from the historic Maison de la Prasline (House of the Praline) in Montargis, France. Includes four house specialties:... READ MORE
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