Calissons are traditional marzipan-like confections from Provence. Candied Cavaillon melon, whole almonds, sugar, and a hint of orange rind for flavoring are formed into round... READ MORE
Packed in a stay-fresh tin, this flour-free Provencal almond cake is irresistibly moist. Try it at picnics, for an after-school snack, with your morning coffee or afternoon te... READ MORE
Delicate and distinct. Tiny pieces of petal have a slightly chewy texture, similar to artichoke (which makes sense since artichoke is a flower too). Other rose preserves we've... READ MORE
Taste the single-source Piedmont hazelnuts, which set this decadent chocolate spread a step above the rest. A very thick texture, the chocolate flavor is dark and not-too-swee... READ MORE
It's hard to resist a taste test, so we pitted these gourmet treats against York Peppermint Patties. It wasn't even close! Single-source Black Mitcham mint oil from Summerdown... READ MORE
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Collected in November as the winter closes in, this honey's explosive sweetness and strong aroma remind us of the lost pleasures of summer. Earthy and grainy, Heather honey i... READ MORE