Sliced, sun-dried, Calabrian figs marinated in rum and floating in chestnut honey. Delicious with cheeses and fruit, spooned over cake or ice cream, mixed with yogurt, or simp... READ MORE
Whole, sundried, Calabrian figs floating in balsamic vinegar. Delicious with roasted or grilled meats, cheeses (pecornio, parmesan, goat cheese), or as a dessert. From the sma... READ MORE
A traditional Greek spoon sweet made the old-fashioned way with 25% honey. Whole sour cherries are preserved in sweet-tart syrup for a brilliant dessert topping. A bit straigh... READ MORE