2.2 pounds of perfect avola almond dragees in an elegant white gift box. Makes an extravagant gift or supplies approximately 320 pieces for use in party favors. READ MORE
In France, nut brittles are called nougat. Makes sense since the ingredients are largely the same: nuts, sugar and honey. Soft nougat also contains egg whites, making i... READ MORE
Authentic, artisan-made French honey nougat is pure pleasure. You may be surprised by how good it is! The honey flavor of this soft nougat is unforgettable.
Unique French nougat containing 10% dark chocolate, 20% orange peel, and 28% almonds. A delicious real-food sweet with a denser (but still soft) texture than the plain nougats... READ MORE
Is the Avola almond the best almond in the world? After tasting these dragees we think it might be! Hailing form Sicily, the Avola has a strikingly large, flat shape. The flav... READ MORE
Gianduja heaven. Try two interpretations of authentic Italian chocolate & hazelnut spread. Both are made exclusively from hazelnuts from the Piedmont region of Italy, and you ... READ MORE
The weeping pines of Evia cry sweetly, secreting a sugary sap from which the bees make an amber honey. An insect called "the worker" by the beekeepers, lives symbiotically wit... READ MORE
Produced during the summer months in the open valleys of Greek Macedonia. A highly floral, light colored honey that turns almost white when it crystallizes. This wildflower ho... READ MORE
An edible bouquet of roses, lavender and chamomile. This trio of all-natural candies from England is a great alternative to fresh flowers -- never worry about the water level ... READ MORE
A little taste of Greece. Seven 1.75oz jars of Greek varietals in Wildflower, Chestnut, Fir, Heather, Orange Blossom, Pine, and Wild Thyme. An excellent gift or complete sampl... READ MORE
French nougat collection for a taste of Provence. One bar each of the classic soft Montelimar nougat, dark brittle-style nougat, and delicious chocolate-orange nougat. Tied to... READ MORE
Chestnut puree (the second ingredient) gives this traditional nougat from Montelimar its subtle flavor and a slightly firmer texture. If you like chestnuts, be sure to try thi... READ MORE
Fondant is a creamy candy that really lives up to the description "melt in your mouth." An old-fashioned specialty made by only a few traditional confectioners, fondant deserv... READ MORE
Bits of candied figs and walnuts give these butter caramels a special flavor and texture. Weighing in at a full 25% of the ingredients, figs play a starring role. Mild walnuts... READ MORE
Gift-worthy French butter caramels in Chocolate, Coffee, Hazelnut, and Vanilla. The AOC designation stands for appellation d'origine controlee and means the butter is exclusiv... READ MORE
A favorite. Luscious Charentes-Poitou (A.O.C.) butter caramel blended with bits of real gingerbread. Tastes just like fresh homemade ginger cake. A great mini dessert--one or ... READ MORE
Grilled almonds with caramelized sugar. Praslines were first made during the reign of Louis XIII in France; the Marchal Duc de Plessis-Praslin offered the ladies of the court... READ MORE
A decorative tin filled with refined confections from the historic Maison de la Prasline (House of the Praline) in Montargis, France. Includes four house specialties:... READ MORE
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Calissons are traditional marzipan-like confections from Provence. Candied Cavaillon melon, whole almonds, sugar, and a hint of orange rind for flavoring are formed into round... READ MORE
Packed in a stay-fresh tin, this flour-free Provencal almond cake is irresistibly moist. Try it at picnics, for an after-school snack, with your morning coffee or afternoon te... READ MORE
Delicate and distinct. Tiny pieces of petal have a slightly chewy texture, similar to artichoke (which makes sense since artichoke is a flower too). Other rose preserves we've... READ MORE
Taste the single-source Piedmont hazelnuts, which set this decadent chocolate spread a step above the rest. A very thick texture, the chocolate flavor is dark and not-too-swee... READ MORE
It's hard to resist a taste test, so we pitted these gourmet treats against York Peppermint Patties. It wasn't even close! Single-source Black Mitcham mint oil from Summerdown... READ MORE
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Collected in November as the winter closes in, this honey's explosive sweetness and strong aroma remind us of the lost pleasures of summer. Earthy and grainy, Heather honey i... READ MORE
Ten hard, salted butter caramel lollipops, a traditional treat from the Brittany region of France. American caramel seems almost under-done in comparison to the rich, well-car... READ MORE
The Apothecary's Garden by Sweet Botanicals, England
Sweet with just enough true chilli spice. An unusual flavor that you won't be able to resist after you try it. We were surprised how much children love these pleasantly spicy ... READ MORE
The Apothecary's Garden by Sweet Botanicals, England
Ginger and orange oils provide a smooth flavor that's never hot like other ginger candies. A treat in sickness or in health, many of our customers depend on this fresh-tasting... READ MORE
