Bits of candied figs and walnuts give these butter caramels a special flavor and texture. Weighing in at a full 25% of the ingredients, figs play a starring role. Mild walnuts...  READ MORE 

Soft honey-almond nougat from Montelimar nougatier G. Savin, fortified with bits of fig.   READ MORE 

Sliced, sun-dried, Calabrian figs marinated in rum and floating in chestnut honey. Delicious with cheeses and fruit, spooned over cake or ice cream, mixed with yogurt, or simp...  READ MORE 

Whole, sundried, Calabrian figs floating in balsamic vinegar. Delicious with roasted or grilled meats, cheeses (pecornio, parmesan, goat cheese), or as a dessert. From the sma...  READ MORE