A decorative tin filled with refined confections from the historic Maison de la Prasline (House of the Praline) in Montargis, France. Includes four house specialties:... READ MORE
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Ten hard, salted butter caramel lollipops, a traditional treat from the Brittany region of France. American caramel seems almost under-done in comparison to the rich, well-car... READ MORE
Grilled almonds with caramelized sugar. Praslines were first made during the reign of Louis XIII in France; the Marchal Duc de Plessis-Praslin offered the ladies of the court... READ MORE
Chestnut puree (the second ingredient) gives this traditional nougat from Montelimar its subtle flavor and a slightly firmer texture. If you like chestnuts, be sure to try thi... READ MORE
Calissons are traditional marzipan-like confections from Provence. Candied Cavaillon melon, whole almonds, sugar, and a hint of orange rind for flavoring are formed into round... READ MORE
Packed in a stay-fresh tin, this flour-free Provencal almond cake is irresistibly moist. Try it at picnics, for an after-school snack, with your morning coffee or afternoon te... READ MORE
Thick and creamy, this is a sauce to be reckoned with. Warm to drizzle over fresh fruit or dab onto crackers for a quick snack. Feeling ambitious? Spread thin layers of this s... READ MORE