A traditional Greek spoon sweet made the old-fashioned way with 25% honey. Whole sour cherries are preserved in sweet-tart syrup for a brilliant dessert topping. A bit straigh...  READ MORE 

The best quality candied ginger we've tasted; this one is for the ginger connoisseur. Each hand-packed jar is full of big cubes of tender candied ginger luxuriating in spicy s...  READ MORE 

Delicate and distinct. Tiny pieces of petal have a slightly chewy texture, similar to artichoke (which makes sense since artichoke is a flower too). Other rose preserves we've...  READ MORE 

Whole, sundried, Calabrian figs floating in balsamic vinegar. Delicious with roasted or grilled meats, cheeses (pecornio, parmesan, goat cheese), or as a dessert. From the sma...  READ MORE 

Sliced, sun-dried, Calabrian figs marinated in rum and floating in chestnut honey. Delicious with cheeses and fruit, spooned over cake or ice cream, mixed with yogurt, or simp...  READ MORE 

Sweetened ginger served with aged Gouda has been a traditional hors d? oeuvre in Holland for centuries. Now, The Ginger People bring this flavor treat to America. Ginger Sprea...  READ MORE