Ten hard, salted butter caramel lollipops, a traditional treat from the Brittany region of France. American caramel seems almost under-done in comparison to the rich, well-car...  READ MORE 

Bits of candied figs and walnuts give these butter caramels a special flavor and texture. Weighing in at a full 25% of the ingredients, figs play a starring role. Mild walnuts...  READ MORE 

Gift-worthy French butter caramels in Chocolate, Coffee, Hazelnut, and Vanilla. The AOC designation stands for appellation d'origine controlee and means the butter is exclusiv...  READ MORE 

A favorite. Luscious Charentes-Poitou (A.O.C.) butter caramel blended with bits of real gingerbread. Tastes just like fresh homemade ginger cake. A great mini dessert--one or ...  READ MORE 

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You won't want any other caramel after you try these amazingly smooth bites.  READ MORE 

You'll fall in love with soft, salt, chipotle, chocolate, and espresso caramels. A great way to try all of the flavors this artisan producer in Montana has to offer. Bag tied ...  READ MORE 

American caramels seasoned with grains of Celtic sea salt for a gourmet sweet 'n' salty treat.  READ MORE