Gift-worthy French butter caramels in Chocolate, Coffee, Hazelnut, and Vanilla. The AOC designation stands for appellation d'origine controlee and means the butter is exclusiv...  READ MORE 

It's hard to resist a taste test, so we pitted these gourmet treats against York Peppermint Patties. It wasn't even close! Single-source Black Mitcham mint oil from Summerdown...  READ MORE

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A sampler fit for the queen bee! Orange blossom, black sage, tupelo and raspberry varietals. A bouquet of delicate, floral honeys.  READ MORE 

A favorite. Luscious Charentes-Poitou (A.O.C.) butter caramel blended with bits of real gingerbread. Tastes just like fresh homemade ginger cake. A great mini dessert--one or ...  READ MORE 

Bits of candied figs and walnuts give these butter caramels a special flavor and texture. Weighing in at a full 25% of the ingredients, figs play a starring role. Mild walnuts...  READ MORE 

Fondant is a creamy candy that really lives up to the description "melt in your mouth." An old-fashioned specialty made by only a few traditional confectioners, fondant deserv...  READ MORE 

Calissons are traditional marzipan-like confections from Provence. Candied Cavaillon melon, whole almonds, sugar, and a hint of orange rind for flavoring are formed into round...  READ MORE 

The ingredients say it all. These exceptionally pure mint patties are melt in your mouth delicious. The creamed honey is perfectly balanced by the unsweetened chocolate for a ...  READ MORE

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This gianduja (hazelnut and cocoa cream) "cake" is studded with whole roasted Piedmont hazelnuts. Packed in an attractive gift box, this makes a wonderful present.  READ MORE 

Handmade from the same recipe for nearly 40 years, these jelly confections get their sweet-tart flavor from locally-grown cranberries. The pure fruit flavor is refreshing and ...  READ MORE 

Like great wine, great candy takes time. Each handmade batch of these wine jelly confections is made with real wine and takes several weeks from start to finish, resulting in ...  READ MORE 

Naturally-flavored violet candies. While these flower-shaped hard candies might bring to mind little old ladies, we've noticed that for some reason they appeal to young men! M...  READ MORE 

Made in Wigan, England for over 100 years, these hard mint candies have attained legendary status. They have a smooth, slightly caramelized flavor. Vegan.  READ MORE 

Delicate and distinct. Tiny pieces of petal have a slightly chewy texture, similar to artichoke (which makes sense since artichoke is a flower too). Other rose preserves we've...  READ MORE 

An edible bouquet of roses, lavender and chamomile. This trio of all-natural candies from England is a great alternative to fresh flowers -- never worry about the water level ...  READ MORE 

Not only are these handmade candy canes all-natural, but they are also gorgeous. They're pretty big too (thus the "jumbo" in the title) at more than 1/2 inch thick and approxi...  READ MORE 

Grilled almonds with caramelized sugar. Praslines were first made during the reign of Louis XIII in France; the Marchal Duc de Plessis-Praslin offered the ladies of the court...  READ MORE 

You'll fall in love with soft, salt, chipotle, chocolate, and espresso caramels. A great way to try all of the flavors this artisan producer in Montana has to offer. Bag tied ...  READ MORE 

Fill the holiday candy dish with this colorful mix of all-natural, 100% organic, red peppermint and green spearmint swirl candies. Great for stockings too. Contains approximat...  READ MORE 

Perfect as a party favor (order one bag per guest) or a fun treat for yourself or a friend. A great way to sample a variety of gourmet candies. Goody bag includes mini Monteli...  READ MORE

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French nougat collection for a taste of Provence. One bar each of the classic soft Montelimar nougat, dark brittle-style nougat, and delicious chocolate-orange nougat. Tied to...  READ MORE 

Sliced, sun-dried, Calabrian figs marinated in rum and floating in chestnut honey. Delicious with cheeses and fruit, spooned over cake or ice cream, mixed with yogurt, or simp...  READ MORE