This gianduja (hazelnut and cocoa cream) "cake" is studded with whole roasted Piedmont hazelnuts. Packed in an attractive gift box, this makes a wonderful present. READ MORE
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Note: The "Best by" date on these is 6/30/08, but they'll be good for several more months and we're still happily eating them! Take advantage of this great price on a speci... READ MORE
Note: The "Best by" date on these is 6/30/08, but they'll be good for several more months and we're still happily eating them! Take advantage of this great price on a speci... READ MORE
Sliced, sun-dried, Calabrian figs marinated in rum and floating in chestnut honey. Delicious with cheeses and fruit, spooned over cake or ice cream, mixed with yogurt, or simp... READ MORE
Whole, sundried, Calabrian figs floating in balsamic vinegar. Delicious with roasted or grilled meats, cheeses (pecornio, parmesan, goat cheese), or as a dessert. From the sma... READ MORE
From the Ernici mountains of southern Lazio (Rome), an area made famous for its honey. The organically-attended chestnut orchards give this varietal honey an edge to its smoot... READ MORE
Gianduja heaven. Try two interpretations of authentic Italian chocolate & hazelnut spread. Both are made exclusively from hazelnuts from the Piedmont region of Italy, and you ... READ MORE