This gianduja (hazelnut and cocoa cream) "cake" is studded with whole roasted Piedmont hazelnuts. Packed in an attractive gift box, this makes a wonderful present.  READ MORE 

Sliced, sun-dried, Calabrian figs marinated in rum and floating in chestnut honey. Delicious with cheeses and fruit, spooned over cake or ice cream, mixed with yogurt, or simp...  READ MORE 

Whole, sundried, Calabrian figs floating in balsamic vinegar. Delicious with roasted or grilled meats, cheeses (pecornio, parmesan, goat cheese), or as a dessert. From the sma...  READ MORE 

All-natural violet flavored hard candies with soft centers, from an artisan confectioner in Torino, Italy.  READ MORE 

From the Ernici mountains of southern Lazio (Rome), an area made famous for its honey. The organically-attended chestnut orchards give this varietal honey an edge to its smoot...  READ MORE 

Gianduja heaven. Try two interpretations of authentic Italian chocolate & hazelnut spread. Both are made exclusively from hazelnuts from the Piedmont region of Italy, and you ...  READ MORE 

Delicate and distinct. Tiny pieces of petal have a slightly chewy texture, similar to artichoke (which makes sense since artichoke is a flower too). Other rose preserves we've...  READ MORE 

Luscious, drizzle-able, with pieces of roasted hazelnut for a little crunch.   READ MORE 

Taste the single-source Piedmont hazelnuts, which set this decadent chocolate spread a step above the rest. A very thick texture, the chocolate flavor is dark and not-too-swee...  READ MORE 

Fondant is a creamy candy that really lives up to the description "melt in your mouth." An old-fashioned specialty made by only a few traditional confectioners, fondant deserv...  READ MORE 

Hard licorice candies with a retro wrapper.   READ MORE 

This items is not longer available from the manufacturer. We are searching for an alternative! A favorite of honey lovers. Hard candy filled with a n...  READ MORE