French nougat collection for a taste of Provence. One bar each of the classic soft Montelimar nougat, dark brittle-style nougat, and delicious chocolate-orange nougat. Tied to... READ MORE
Chestnut puree (the second ingredient) gives this traditional nougat from Montelimar its subtle flavor and a slightly firmer texture. If you like chestnuts, be sure to try thi... READ MORE
Whole hazelnuts (60% by weight) and local Tasmanian honey are the first ingredients in this nice chunk of hand-made nougat from Australia. Small batches of this honey-rich swe... READ MORE
Whole almonds (60% by weight) and local Tasmanian honey are the first ingredients in this nice chunk of hand-made nougat from Australia. Small batches of this honey-rich sweet... READ MORE
Grilled almonds with caramelized sugar. Praslines were first made during the reign of Louis XIII in France; the Marchal Duc de Plessis-Praslin offered the ladies of the court... READ MORE
A decorative tin filled with refined confections from the historic Maison de la Prasline (House of the Praline) in Montargis, France. Includes four house specialties:... READ MORE
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Calissons are traditional marzipan-like confections from Provence. Candied Cavaillon melon, whole almonds, sugar, and a hint of orange rind for flavoring are formed into round... READ MORE