Calissons are traditional marzipan-like confections from Provence. Candied Cavaillon melon, whole almonds, sugar, and a hint of orange rind for flavoring are formed into round...  READ MORE 

Packed in a stay-fresh tin, this flour-free Provencal almond cake is irresistibly moist. Try it at picnics, for an after-school snack, with your morning coffee or afternoon te...  READ MORE 

Grilled almonds with caramelized sugar. Praslines were first made during the reign of Louis XIII in France; the Marchal Duc de Plessis-Praslin offered the ladies of the court...  READ MORE 

A decorative tin filled with refined confections from the historic Maison de la Prasline (House of the Praline) in Montargis, France. Includes four house specialties:...  READ MORE

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In France, nut brittles are called nougat. Makes sense since the ingredients are largely the same: nuts, sugar and honey. Soft nougat also contains egg whites, making i...  READ MORE 

Is the Avola almond the best almond in the world? After tasting these dragees we think it might be! Hailing form Sicily, the Avola has a strikingly large, flat shape. The flav...  READ MORE 

2.2 pounds of perfect avola almond dragees in an elegant white gift box. Makes an extravagant gift or supplies approximately 320 pieces for use in party favors.  READ MORE