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Nut Confections
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French Honey Almond Brittle
by Arnaud Soubeyran, France
In France, nut brittles are called nougat. Makes sense since the ingredients are largely the same: nuts, sugar and honey. Soft nougat also contains egg whites, making i...  READ MORE 
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Price: $8.50 Size: 100g
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Calissons de Provence
by Arnaud Soubeyran, France
Calissons are traditional marzipan-like confections from Provence. Candied Cavaillon melon, whole almonds, sugar, and a hint of orange rind for flavoring are formed into round...  READ MORE 
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Price: $13.00 Size: 140g/4.94oz
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French Chestnut Nougat
Suprem' Nougat by G. Savin, France
Chestnut puree (the second ingredient) gives this traditional nougat from Montelimar its subtle flavor and a slightly firmer texture. If you like chestnuts, be sure to try thi...  READ MORE 
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STOCK		 Price: $8.00 Size: 3.52oz
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Nutpatch Hazelnut Nougat
by Nutpatch Nougat
Whole hazelnuts (60% by weight) and local Tasmanian honey are the first ingredients in this nice chunk of hand-made nougat from Australia. Small batches of this honey-rich swe...  READ MORE 
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Price: $15.00 Size: 160g/5.62oz
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Nutpatch Almond Nougat
by Nutpatch Nougat
Whole almonds (60% by weight) and local Tasmanian honey are the first ingredients in this nice chunk of hand-made nougat from Australia. Small batches of this honey-rich sweet...  READ MORE 
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Price: $15.00 Size: 160g/5.62oz
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