A traditional Greek spoon sweet made the old-fashioned way with 25% honey. Whole sour cherries are preserved in sweet-tart syrup for a brilliant dessert topping. A bit straigh...  READ MORE 

Dulce de leche, or milk caramel, is found all over South America and Mexico. It was only a matter of time for the rest of the world to discover this delicious calcium and prot...  READ MORE 

Gianduja heaven. Try two interpretations of authentic Italian chocolate & hazelnut spread. Both are made exclusively from hazelnuts from the Piedmont region of Italy, and you ...  READ MORE 

Luscious, drizzle-able, with pieces of roasted hazelnut for a little crunch.   READ MORE 

Taste the single-source Piedmont hazelnuts, which set this decadent chocolate spread a step above the rest. A very thick texture, the chocolate flavor is dark and not-too-swee...  READ MORE 

Sliced, sun-dried, Calabrian figs marinated in rum and floating in chestnut honey. Delicious with cheeses and fruit, spooned over cake or ice cream, mixed with yogurt, or simp...  READ MORE 

Whole, sundried, Calabrian figs floating in balsamic vinegar. Delicious with roasted or grilled meats, cheeses (pecornio, parmesan, goat cheese), or as a dessert. From the sma...  READ MORE 

The best quality candied ginger we've tasted; this one is for the ginger connoisseur. Each hand-packed jar is full of big cubes of tender candied ginger luxuriating in spicy s...  READ MORE 

Delicate and distinct. Tiny pieces of petal have a slightly chewy texture, similar to artichoke (which makes sense since artichoke is a flower too). Other rose preserves we've...  READ MORE