Sliced, sun-dried, Calabrian figs marinated in rum and floating in chestnut honey. Delicious with cheeses and fruit, spooned over cake or ice cream, mixed with yogurt, or simp... READ MORE
Whole, sundried, Calabrian figs floating in balsamic vinegar. Delicious with roasted or grilled meats, cheeses (pecornio, parmesan, goat cheese), or as a dessert. From the sma... READ MORE