Delicate and distinct. Tiny pieces of petal have a slightly chewy texture, similar to artichoke (which makes sense since artichoke is a flower too). Other rose preserves we've... READ MORE
The best quality candied ginger we've tasted; this one is for the ginger connoisseur. Each hand-packed jar is full of big cubes of tender candied ginger luxuriating in spicy s... READ MORE
A traditional Greek spoon sweet made the old-fashioned way with 25% honey. Whole sour cherries are preserved in sweet-tart syrup for a brilliant dessert topping. A bit straigh... READ MORE
Dulce de leche, or milk caramel, is found all over South America and Mexico. It was only a matter of time for the rest of the world to discover this delicious calcium and prot... READ MORE
Thick and creamy, this is a sauce to be reckoned with. Warm to drizzle over fresh fruit or dab onto crackers for a quick snack. Feeling ambitious? Spread thin layers of this s... READ MORE
Gianduja heaven. Try two interpretations of authentic Italian chocolate & hazelnut spread. Both are made exclusively from hazelnuts from the Piedmont region of Italy, and you ... READ MORE
Taste the single-source Piedmont hazelnuts, which set this decadent chocolate spread a step above the rest. A very thick texture, the chocolate flavor is dark and not-too-swee... READ MORE
Sliced, sun-dried, Calabrian figs marinated in rum and floating in chestnut honey. Delicious with cheeses and fruit, spooned over cake or ice cream, mixed with yogurt, or simp... READ MORE
Whole, sundried, Calabrian figs floating in balsamic vinegar. Delicious with roasted or grilled meats, cheeses (pecornio, parmesan, goat cheese), or as a dessert. From the sma... READ MORE
Sweetened ginger served with aged Gouda has been a traditional hors d? oeuvre in Holland for centuries. Now, The Ginger People bring this flavor treat to America. Ginger Sprea... READ MORE