As seen in the Los Angeles Times

Authentic, artisan-made French honey nougat is pure pleasure. You may be surprised by how good it is! The honey flavor of this soft nougat is unforgettable.

Nougat is central to the history of the city of Montelimar and the traditions of Provence. Since 1837 Arnaud Soubeyran has distinguished itself by making nougat with more honey from the Alps and more Provence almonds for a candy of the highest quality. To bring out all of its flavor, this nougat is cooked very slowly in copper cauldrons by an artisan bain-marie, or double boiler, method.

Other names for this sweet: Nougat de Montelimar Tendre

Ingredients: Sugar, almonds 28%, glucose syrup, lavender honey 7.5%, all flowers honey of provence 7.5%, pistachios 2%, wafer, egg white, vanilla natural aroma.