As seen in CandyBlog.net

Individually-wrapped nougats are classy mini candy bars: traditional soft nougat, chocolate-orange, and chocolate.

Nougat is central to the history of the city of Montelimar and the traditions of Provence. Since 1837 Arnaud Soubeyran has distinguished itself by making nougat with more honey from the Alps and more Provence almonds for a candy of the highest quality. To bring out all of its flavor, this nougat is cooked very slowly in copper cauldrons by an artisan bain-marie, or double boiler, method.

Other names for this sweet: Nougat de Montelimar

Ingredients: Nougat: sugar, almonds of Provence, glucose syrup, honey, pistachios, edible paper wader, egg white and natural aroma. Chocolate cover: black chocolate, milk chocolate, cacao powder, lecithin, aromas.