Chocolate and Toasted Walnut Caramel does not stop with rich dark chocolate and walnut. A hint of Ancho chili enhances the toasted walnuts with a slight smoky flavor. Paprika deepens the rich brown color from the dark chocolate and adds shine. Topping it all Fleur de Sel works a subtle magic on the caramels, deepening and brightening all the flavors.

Ingredients: Cream, cane sugar, dark chocolate, walnuts, rice syrup, honey, butter, ancho chili, gorund pepper, cinnamon, fleur de sel (hand harvested French sea salt).