Packed in a stay-fresh tin, this flour-free Provencal almond cake is irresistibly moist. Try it at picnics, for an after-school snack, with your morning coffee or afternoon tea, or for dessert with fresh cream and berries or ? la mode.

Other names for this sweet: L'Amandier Du Ventoux, Amandier

Ingredients: Almonds 28%, sugar, fresh eggs, fresh butter, vanilla flavoring.