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French Salted Butter Caramel Sauce
by La Maison d'Armorine, France Thick and creamy, this is a sauce to be reckoned with. Warm to drizzle over fresh fruit or dab onto crackers for a quick snack. Feeling ambitious? Spread thin layers of this sauce and whipped cream between fresh, cooled crêpes for a decadent version of Mille Crêpes.
Other names for this sweet: Crème de Caramel au Beurre Sale Ingredients: Sugar, corn syrup, crème fraiche, salted butter.
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