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Gianduja Torta with Whole Hazelnuts
by Antica Torroneria Piemontese, Italy This gianduja (hazelnut and cocoa cream) "cake" is studded with whole roasted Piedmont hazelnuts. Packed in an attractive gift box, this makes a wonderful present.
Other names for this sweet: Torta di finissimo cioccolato gianduja con nocciole del Piemonte i.g.p. This product melts. Click here for warm weather shipping info. Ingredients: Piedmont hazelnuts whole and paste IGP (43%), sugar, cocoa masse, cocoa butter, whole milk powder, emulsifying agent: lecithin, flavors. Minimum 32% cocoa.
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