Is the Avola almond the best almond in the world? After tasting these dragees we think it might be! Hailing form Sicily, the Avola has a strikingly large, flat shape. The flavor is so strong, we were suspicious almond extract was lurking. But that's just the Avola: incomparable flavor with no bitterness. These Avolas are coated with the thinnest layer of sugar for a superior dragee that delights almond connoisseurs.

Ingredients: Sugar, almond (44%), gum arabic, natural vanilla, coloring: titanium dioxide.