Fondant is a creamy candy that really lives up to the description "melt in your mouth." An old-fashioned specialty made by only a few traditional confectioners, fondant deserves a comeback! Its texture is like nothing else and the experience of these fondants dissolving in your mouth, releasing their bright, natural flavors, is unforgettable. Every candy connoisseur should try these!

Each piece of fondant is wrapped in a festive paper with its flavor printed in gold ink in Italian: lampone=raspberry, limone=lemon, arancio=orange, banana=you-know-what, fragola=strawberry, albicocca=apricot, pera=pear, anice=anise, menta=mint. While we try to include all the flavors in each bag, sometimes there are flavors missing in the shipment we receive from Italy making it impossible. But we'll try to give you as much variety as possible.

Ingredients: Sugar, glucose, natural flavors.

Learn more about this artisan producer: Romanengo